06. 11. 2021 | Zgodbe članic
O okoljskem odtisu sodobne proizvodnje hrane in osveščenimi prehranskimi izbirami posameznika sta v skoraj enournem podkastu Glasovi svetov pod naslovom Hrana v času podnebnih sprememb poleg dr. Andreje Vezovnik s Fakultete za družbene vede Univerze spregovorili še...
14. 10. 2021 | Novice, Zgodbe članic
V tednu pred svetovnim dnevom hrane, ki ga obeležujemo 16. oktobra, Focus skupaj z mednarodnimi partnerji v številnih evropskih državah organizira protestne e-akcije in druge aktivnosti, s katerimi želijo ozaveščati o kršitvah človekovih pravic in uničevanju okolja...| Piškotek | Trajanje | Opis |
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