O okoljskem odtisu sodobne proizvodnje hrane in osveščenimi prehranskimi izbirami posameznika sta v skoraj enournem podkastu Glasovi svetov pod naslovom Hrana v času podnebnih sprememb poleg dr. Andreje Vezovnik s Fakultete za družbene vede Univerze spregovorili še Živa Kavka Gobbo iz društva za sonaravni razvoj Focus in Nika Tavčar iz Umanotere, slovenske fundacije za trajnostni razvoj.
Ni sorodnih objav.
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