06. 11. 2021 | Zgodbe članic
O okoljskem odtisu sodobne proizvodnje hrane in osveščenimi prehranskimi izbirami posameznika sta v skoraj enournem podkastu Glasovi svetov pod naslovom Hrana v času podnebnih sprememb poleg dr. Andreje Vezovnik s Fakultete za družbene vede Univerze spregovorili še...
06. 05. 2020 | Novice
Organizacije UNESCO, UNICEF, WFP in Svetovna banka so predstavile smernice za varno ponovno odprtje šol po večtedenskem zaprtju, ki je prizadelo skoraj 1,3 milijarde šolarjev. Smernice ponujajo praktične nasvete državnim in lokalnim oblastem, kako ohraniti varnost in...| Piškotek | Trajanje | Opis |
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